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<h2><span style=" color: #000000;"class="fontSize14"><b>Classification of Carbohydrates</b></span></h2>
<div><span style=" color: #000000;"class="fontSize10">Carbohydrates can be classified into three major groups namely monosaccharides, oligosaccharides and polysaccharides.</span></div>
<div><span style=" color: #000000;"class="fontSize10">To know more, watch this video!</span></div>

Classification Of Carbohydrates And Its Structure

<h2><span style="color: #000000; "class="fontSize14"><b>Breaking down proteins</b></span></h2>
<div><span style="color: #000000; "class="fontSize10">Do you want to know what happens when we boil an egg? Denaturation is what happens. To know more about denaturation, check out this video.</span></div>

Protein Denaturation

<h1><span style=" color: #000000;"class="fontSize14">Vitamins</span></h1>
<div><span style=" color: #000000;"class="fontSize10">The term '<b>vitamine</b>'was coined from <b>vital+amine. </b>Later on letter<b>'e'</b>was dropped as most of the vitamins do not contain amino group.</span></div>
<div><span style=" color: #000000;"class="fontSize10">Vitamins are organic substances present in small amounts in natural foods. Having too little of any particular vitamin may increase the risk of developing certain health issues.</span></div>
<div><span style=" color: #000000;"class="fontSize10">Here's Dietician Lynn Goldstein explaining vitamins in this video in a very easy way.</span></div>

Biomolecules

Classification of Carbohydrates

Breaking down proteins

Vitamins