0
You visited us 0 times! Enjoying our articles? Unlock Full Access!
Question

Which polysaccharide component of carbohydrates is commonly present in bread?

Solution
Verified by Toppr

Polysaccharides are complex carbohydrates, composed of up to several thousand monosaccharides arranged in chains. The main component of polysaccharide present in bread is starch.

Was this answer helpful?
0
Similar Questions
Q1
Which polysaccharide component of carbohydrates is commonly present in bread?
View Solution
Q2
Carbohydrates are stored in human body as the polysaccharide?
View Solution
Q3
After watching a programme on TV about the presence of carcinogens (cancer causing agents) potassium bromate and potassium iodate in bread and other bakery products,
Rupali a Class XII student decided to make others aware about the adeverse effects of these carcinogens in foods. She consulted the school Principal and requested him to instruct canteen contractor to stop selling sandwiches, pizzas, burgers and other bakery products to the students. The principal took an immediate action and instructed the canteen contractor to replace the bakery products with some protein and vitamin rich food like fruits, salads, sprouts etc. The decision was welcomed by the parents and students.
after reading the above passages, answer the following question:
(a) What are the values (at least two ) displayed by Rupali?
(b) Which polysaccharide component of carbohydrates is commonly present in bread?
(c) Write the two types of secondary structures of proteins?
(d) Give two examples of water soluble vitamins.
View Solution
Q4
Assertion :Polysaccharides are called non-sugars. Reason: Carbohydrates which yield a large number of monosaccharides units on hydrolysis are called polysaccharides
View Solution
Q5
The type of polysaccharide which is present in rice is glycogen.
View Solution