Fats in the stomach is inhibited. This inhibition is due to
Presence of fat
Non stimulation of vagus nerve
Slow digestion of fat
Release of enterogastron
A
Release of enterogastron
B
Presence of fat
C
Non stimulation of vagus nerve
D
Slow digestion of fat
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Solution
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In the digestive environment, proteins, carbohydrates are initially attacked by enzymes produced by your salivary glands and stomach. And then it attacks fats.
However, effective enzymatic breakdown of fats requires emulsification by bile acids, a process that does not occur until fats leave your stomach and enter your small intestine. Hence, Fats in the stomach is inhibited. This inhibition is due to the slow digestion of fat. So, the correct answer is 'Slow digestion of fat'.
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