Choose one state each from north, west, south, east and central India. For each of these, prepare a list of foods that are commonly consumed, highlighting any differences and similarities that you notice.
States | List of Foods |
| Makke ki roti, Sarason ka saag, Rajma-chawal, Dal-chapatis |
| Dalia, dal and Churma, Mama Kachori |
| Rice and fish, Idli-Sambhar, Dosa, Dhokla |
| Rice and fish |
| Dal-chapatis, chawal-dal |