Milk is an emulsion in which milk fat is dispersed in water. Emulsions are colloids in which both dispersed phase and dispersion medium are liquids. So, milk is an emulsion in which liquid is dispersed in water.
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Similar Questions
Q1
Match the following:
List-I
List-II
(A) Solid dispersed in liquid
(I) Emulsion
(B) Liquid dispersed in liquid
(II) Foam
(C) Gas dispersed in liquid
(III) Gel
(D) Liquid dispersed in solid
(IV) Sol
(V) Aerosol
The correct match is:
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Q2
Which of the following is an example of oil dispersed in water emulsion?
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Q3
Match List I and List II and select the correct answer by using the codes given below. List I List II A. Smoke 1. Dispersion of gas in liquid B. Gel 2. Dispersion of solid in solid C. Emulsion 3. Dispersion of liquid in liquid D. Foam 4. Dispersion of liquid in solid 5. Dispersion of solid in gas
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Q4
In emulsion, the dispersed phase and dispersion medium are
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Q5
Identify the dispersed phase and dispersed medium in milk.