(A) Sucrose is made up of glucose and fructose molecules. When sucrose is consumed, the enzyme separates sucrose into its individual sugar units of glucose and fructose. (B) Lactose is a disaccharide, a type of sugar composed of two simple sugars, glucose and galactose. (C) Maltose is made up of two molecules of glucose. (D) Raffinose is a trisaccharide composed of galactose, glucose, and fructose.
∴ Option (C) is correct.
Was this answer helpful?
0
Similar Questions
Q1
Match the following:
Name of the sugar Hydrolysis products
A) Sucrose
i) Glucose + Fructose + Galactose
B) Lactose
ii) Glucose + Fructose
C) Maltose
iii) Glucose + Galactose
D) Raffinose
iv) Glucose + Glucose
View Solution
Q2
Match column A to column B: ColumnAColumnBa.Noblegas(i)Carbon,hydrogen,oxygenb.Graphite(ii)Argonc.Calcium(iii)Lubricantsd.Glucose(iv)Monoatomic
View Solution
Q3
Match the List-I and List-II:
List I (Saccharides)
List II (Formed by)
(A) Sucrose
(i) β-D glucose C1–C4 glycosidic linkage
(B) Lactose
(ii) α-D glucose, β-D fructose C1–C2 glycosidic linkage