Alcohols Phenols And Ethers

Chemistry
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Statement-1: In the fermentation process of molasses, along with yeast,   and are added.
Statement-2: Both and act as food and help in the growth of yeast.

A
Statement-1 is True, statement-2 is True; statement-2 is a correct explanation for statement-1
B
Statement-1 is True, statement-2 is True; statement-2 is NOT a correct explanation for statement-1
C
Statement-1 is True, statement-2 is False
D
Statement-1 is False, statement-2 is True
Hard
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Which reagent can be used to convert ethanol to diethyl ether?

A
at
B
conc. at
C
conc. at
D
at
Hard
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STATEMENT-1: The boiling point of is less than that of though the molecular weight of is more than that of water.
STATEMENT-2:  molecules are not highly associated through hydrogen bonding as in water.

A
STATEMENT-1 is True, STATEMENT-2 is True; STATEMENT-2 is a correct explanation for STATEMENT-1
B
STATEMENT-1 is True, STATEMENT-2 is True; STATEMENT-2 is NOT a correct explanation for STATEMENT-1
C
STATEMENT-1 is True, STATEMENT-2 is False
D
STATEMENT-1 is False, STATEMENT-2 is True
Hard
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Which of the following substance can be used as a raw material for obtaining alcohol?

A
Potatoes
B
Molasses
C
Maize
D
All of the above
Hard
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Oxymercuration-demercuration reaction followed by on produces:

A
B
C
D
Hard
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