Solve

Guides

0

You visited us 0 times! Enjoying our articles? Unlock Full Access!

Chemical Changes

Question

Baking of dough into bread is a kind of change:

A

That cannot be reversed

B

Can't say

C

That can be reversed

D

That can be reversed at every temperature

Open in App

Solution

Verified by Toppr

Correct option is B. That cannot be reversed
It is an irreversible change. Hence the correct option is B.

Was this answer helpful?

3

Similar Questions

Q1

why does dough used for baking bread and cake rise when kept overnight

View Solution

Q2

Baking of bread, biscuits and muffins is a reversible change.

View Solution

Q3

Categorize rolling of dough and baking of roti as physical or chemical changes.

View Solution

Q4

Assertion: Yeasts, such as Saccharomyces Cerivisiae are used in baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

View Solution

Q5

(B) Classify the following as physical or chemical change.

13) Baking bread

View Solution