Baking soda, also known as sodium bicarbonate, is widely used in baking. This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide.
Hence, the correct option is A
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Similar Questions
Q1
Baking soda on _______ gives sodium carbonate, water and carbon dioxide.
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Q2
Baking soda chemically is sodium bicarbonate (NaHCO3).
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Q3
Baking soda on thermal ___ gives sodium carbonate, water and carbon dioxide.
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Q4
Baking soda is manufactured by passing carbon dioxide through saturated sodium carbonate solution in water.
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Q5
Describe how sodium hydrogen carbonate (baking soda) is produced on a large scale. Write the equation of the reaction involved.