Fill in the blanks.
A. Production of cheese starts with ________ of milk.
B. ________ is added to the cheese to remove extra moisture.
C. ________ is added to give different flavours to the cheese.
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Q4
Fill in the blanks:
a. Production of cheese starts with ___(1)_____ of milk.
b. ___(2)______ is added to the cheese to remove extra moisture.
c. ___(3)______ is added to give different flavours to the cheese.
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Q5
There are three types of cheese with different fat quantities. cheese have the highest amount of fat quantity.