0
You visited us 0 times! Enjoying our articles? Unlock Full Access!
Question

Digestion is the breaking down of large food molecules into
smaller ones. The main purpose of this is to
  1. Make the food soluble
  2. Enable the digestive enzymes to be used up
  3. Provide many different types of molecules for absorption
  4. Make the Passage of food along the gut easier
  5. Make the food insoluble

A
Make the Passage of food along the gut easier
B
Make the food insoluble
C
Enable the digestive enzymes to be used up
D
Make the food soluble
E
Provide many different types of molecules for absorption
Solution
Verified by Toppr

The correct option is C Provide many different types of molecules for absorption
Most of our foods are complicated chemical structure.
In order to be absorbed and utilized by the body, they
must be broken down into relatively simple molecules.
The process by which the complex food materials are
changed to simple molecules is called digestion.

Was this answer helpful?
0
Similar Questions
Q1
Digestion is the breaking down of large food molecules into
smaller ones. The main purpose of this is to
View Solution
Q2

Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. Once food along with salivary amylase enters the stomach, action of hydrolytic enzymes lead to amylase deactivation. In case, the undigested starch still remains, how will it be digested?


View Solution
Q3

"Digestion of food begins in the mouth"- explain this statement by providing which secretion and enzyme are responsible for digestion.

View Solution
Q4

What are the various enzymatic types of glandular secretions in our gut helping digestion of food? What is the nature of end products obtained after complete digestion of food?

View Solution
Q5
what are the main charcteristics of an enzyme other than that it breaks down food into smaller molecules?
View Solution