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Biology
Question

Factors responsible for the rapid spread of bread mould on slices of bread are:
(i) Large number of spores
(ii) Availability of moisture and nutrients in bread
(iii) Presence of tubular branched hyphae
(iv) Formation of round-shaped sporangia
  1. (i) and (iii)
  2. (ii) and iv)
  3. (i) and (ii)
  4. (iii) and (iv)

A
(i) and (ii)
B
(ii) and iv)
C
(iii) and (iv)
D
(i) and (iii)
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Similar Questions
Q1
Factors responsible for the rapid spread of bread mould on slices of bread are:
(i) Large number of spores
(ii) Availability of moisture and nutrients in bread
(iii) Presence of tubular branched hyphae
(iv) Formation of round shaped sporangia
Which of the above statements are true?
View Solution
Q2

Question 14
Factors responsible for the rapid spread of bread mould on slices of bread are

(i) large number of spores
(ii) availability of moisture and nutrients in bread
(iii) presence of tubular branched hyphae
(iv) formation of round shaped sporangia

(a) (i) and (iii)
(b) (ii) and iv)
(c) (i) and (ii)
(d) (iii) and (iv)

View Solution
Q3

The factors responsible for the rapid spreading of bread mould on slices of bread are:

(i) presence of large number of spores in air

(ii) presence of large number of thread-like branched hyphae

(iii) presence of moisture and nutrients

(iv) formation of round shaped sporangia


View Solution
Q4
Factors responsible for the rapid spread of bread mould on slices of bread are:
(i) Large number of spores
(ii) Availability of moisture and nutrients in bread
(iii) Presence of tubular branched hyphae
(iv) Formation of round shaped sporangia
Which of the above statements are true?
View Solution
Q5

Factors responsible for the rapid spread of bread mould on slices of bread are-


  1. (i) and (iii)

  2. (ii) and (iv)

  3. (i) and (ii)

  4. (iii) and (iv)

View Solution