During bread making, baker's yeast is added to the bread dough. The yeast in the dough
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Q2
Yeast raises bread dough and makes it fluffy by releasing gas.
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Q3
During bread making, baker's yeast is added to the bread dough. Why? [1 mark]
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Q4
Assertion (A): Yeast is used in bakeries to make bread and cakes.
Reason (R): Yeast are added to the dough to produce carbon dioxide which makes the dough rise by fermentation process.
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Q5
Yeast raises bread dough and makes it fluffy by releasing __________ gas.