Improper handling and storage of cereal grains and oilseeds result in the production of toxins known as alfatoxins which are not generally destroyed by normal cooking process. Alftoxins are produced by _____________.
A
bacteria
B
moulds
C
protozoa
D
viruses
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Solution
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Correct option is C. moulds Alfatoxins which don't get destroyed by normal cooking get produced by 'moulds' (container)
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