In a pressure cooker the cooking is fast because.

Question

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Answer 1

Cooking is fast in pressure cooker just because the trapped steam increases the atmospheric pressure inside the cooker. At that pressure, boiling point of water is increased and this higher temperature cooks food faster.

Answer 2

Cooking is fast in pressure cooker just because the trapped steam increases the atmospheric pressure inside the cooker. At that pressure, boiling point of water is increased and this higher temperature cooks food faster.

In a pressure cooker the cooking is fast because.

The boiling point of water is raised by the increased pressure inside the cooker

The boiling point of water is lowered by pressure

More steam is available to cook the food at $10 0^{o}$ C

More pressure is available to cook the food at $10 0^{o}$ C

Cooking is fast in pressure cooker just because the trapped steam increases the atmospheric pressure inside the cooker. At that pressure, boiling point of water is increased and this higher temperature cooks food faster.

In a pressure cooker, cooking is faster because the increase of vapour pressure

Cooking is done fast in pressure cooker because

Food cooks faster in a pressure cooker since

Cooking in a pressure cooker is faster.

Steam does not leak out in pressure cooker.

Cooking in a pressure cooker is faster.

The water vapour formed increases the pressure inside the pressure cooker.

Cooking in a pressure cooker is faster.

Revise with Concepts

Advanced Knowledge of Change of State

In a pressure cooker the cooking is fast because.

The boiling point of water is raised by the increased pressure inside the cooker

The boiling point of water is lowered by pressure

More steam is available to cook the food at 100oC

More pressure is available to cook the food at 100oC

Cooking is fast in pressure cooker just because the trapped steam increases the atmospheric pressure inside the cooker. At that pressure, boiling point of water is increased and this higher temperature cooks food faster.

In a pressure cooker, cooking is faster because the increase of vapour pressure

Cooking is done fast in pressure cooker because

Food cooks faster in a pressure cooker since

Cooking in a pressure cooker is faster.

Steam does not leak out in pressure cooker.

Cooking in a pressure cooker is faster.

The water vapour formed increases the pressure inside the pressure cooker.

Cooking in a pressure cooker is faster.

Revise with Concepts

Advanced Knowledge of Change of State

More steam is available to cook the food at $10 0^{o}$ C

More pressure is available to cook the food at $10 0^{o}$ C