Solve

Guides

0

You visited us 0 times! Enjoying our articles? Unlock Full Access!

Question

In a pressure cooker the cooking is fast because.
The boiling point of water is raised by the increased pressure inside the cooker
The boiling point of water is lowered by pressure
More steam is available to cook the food at $100^{o}$ C
More pressure is available to cook the food at $100^{o}$ C

A

The boiling point of water is raised by the increased pressure inside the cooker

B

The boiling point of water is lowered by pressure

C

More pressure is available to cook the food at

100^{o}

C

D

More steam is available to cook the food at

100^{o}

C

Open in App

Solution

Verified by Toppr

Was this answer helpful?

8

Similar Questions

Q1

In a pressure cooker, the pressure inside increases and hence the boiling point of water decreases thereby food cooks faster.

View Solution

Q2

It is easier to cook food in the pressure cookers because the boiling point of water increases with

View Solution

Q3

In a pressure cooker, the food is cooked faster, because the boiling point of water in the cooker ________.

View Solution

Q4

Assertion :Cooking food is difficult on hills. Reason: The boiling point decreases with increase in pressure.

View Solution

Q5

Assertion :A pressure cooker reduces cooking time. Reason: B.P of water inside the cooker is lowered.

View Solution