Inversion of sucrose is

Zero order reaction

Third order reaction

First order reaction

Second order reaction

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Inversion of sucrose is

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Reason
Sucrose is a disaccharide.
Assertion
Hydrolysis of sucrose is known as inversion of cane sugar.

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Inversion of sucrose

(C_{12} H_{22} O_{11})

is a first order reaction and is studied by measuring angle of rotation at different interval of time

C_{12} H_{22} O_{11} S u c r o s e d - + H_{2} O H^{+} - -- \to C_{6} H_{12} O_{6} S u c r o s e d - + C_{6} H_{12} O_{6} F r u c t o s e l -

r_{0} =

angle of rotation at the start,

r_{t} =

angle of rotation at time t

r_{\infty} =

angle of rotation at the complete reaction
There is 50% inversion, when

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Inversion of sucrose

(C_{12} H_{22} O_{11})

is a first order reaction and is studied by measuring angle of rotation at different intervals of time

C_{12} H_{22} O_{11} d-Sucrose + H_{2} O H^{+} - - \to C_{6} H_{12} O_{6} d -Glucose + C_{6} H_{12} O_{6} l -Fructose

r_{0}

= angle of rotation at the start,

r_{t}

= angle of rotation at time ti, and

r_{\infty}

= angle of rotation at the complete reaction, if 50% of sucrose undergoes inversion, then

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The acidic hydrolysis of sucrose called inversion reaction.
If true enter 1, else enter 0.

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