The agricultural activities begin with the onset of monsoon in the month of June. India has three major cropping seasons in a year. 1. Kharif-June-Early days of November-Paddy, Maize, Jute, Sugarcane, Cotton, Millet. 2. Rabi-November-March-Wheat, Tobacco. 3. Zaid-March-June-Fruits, Vegetables.