0
You visited us 0 times! Enjoying our articles? Unlock Full Access!
Question

State true or false:
The rapid cooking in pressure cookers is based upon the principle that boiling point of water increases with increase in pressure.

A
True
B
False
Solution
Verified by Toppr

Correct option is A. True

Was this answer helpful?
0
Similar Questions
Q1
State true or false:
The rapid cooking in pressure cookers is based upon the principle that boiling point of water increases with increase in pressure.
View Solution
Q2
A pressure cooker is based on the principle that the boiling point of water ............. (increases/decreases) with the increase in pressure.
View Solution
Q3
A pressure cooker is based on the principle that boiling point of water increases with the ____ in pressure.
View Solution
Q4
A pressure cooker is based on the principle that boiling point of water increases with the ...........................
View Solution
Q5

A pressure cooker is based on the principle that boiling point of water increases with the_______.


View Solution