In fermentation process of molasses along with yeast (NH4)2SO4 and (NH4)3PO4 are added. Due to this the element such as N, H, P, O increases in processing of yeast.
In yeast fermentation (NH4)3PO4 and (NH4)2SO4 both act as a growth of yeast to fulfill the nutrition and quantity of elements (N, H, P,O).