The best source of vitamin A is:

Question

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Answer 1

The best source of vitamin $A$ is carrots. Other sources are milk, eggs, fortified cereals, cod liver oil, red peppers, darkly colored orange or green vegetables (such as carrots, sweet potatoes, pumpkin, and kale).

Option C is correct.

Answer 2

The best source of vitamin

A

is carrots. Other sources are milk, eggs, fortified cereals, cod liver oil, red peppers, darkly colored orange or green vegetables (such as carrots, sweet potatoes, pumpkin, and kale).

Option C is correct.

The best source of vitamin A is:

oranges

beans

carrots

wheat

The best source of vitamin $A$ is carrots. Other sources are milk, eggs, fortified cereals, cod liver oil, red peppers, darkly colored orange or green vegetables (such as carrots, sweet potatoes, pumpkin, and kale).

Option C is correct.

How many of the following are sources of Vitamin K?
Green Leafy vegetables, Fish, Meat, Cereals, milk, Kidney Beans, Cottonseed oil.

The source of retinol (vitamin A) is:

Vitamin $B_{1}$ is :

The source of pyridoxine is:

The source of folic acid is:

Revise with Concepts

Vitamins(che)

The best source of vitamin A is:

oranges

beans

carrots

wheat

The best source of vitamin A is carrots. Other sources are milk, eggs, fortified cereals, cod liver oil, red peppers, darkly colored orange or green vegetables (such as carrots, sweet potatoes, pumpkin, and kale). Option C is correct.

How many of the following are sources of Vitamin K?Green Leafy vegetables, Fish, Meat, Cereals, milk, Kidney Beans, Cottonseed oil.

The source of retinol (vitamin A) is:

Vitamin B1​ is :

The source of pyridoxine is:

The source of folic acid is:

Revise with Concepts

Vitamins(che)

The best source of vitamin $A$ is carrots. Other sources are milk, eggs, fortified cereals, cod liver oil, red peppers, darkly colored orange or green vegetables (such as carrots, sweet potatoes, pumpkin, and kale).

Option C is correct.

How many of the following are sources of Vitamin K?
Green Leafy vegetables, Fish, Meat, Cereals, milk, Kidney Beans, Cottonseed oil.

Vitamin $B_{1}$ is :