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Question

The bright colours of ripe fruits are due to
  1. Leucoplasts
  2. Amyloplasts
  3. Chloroplasts
  4. Chromoplasts

A
Leucoplasts
B
Chloroplasts
C
Chromoplasts
D
Amyloplasts
Solution
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  • Plastids are organelles found in plant cells. These are involved in the synthesis and storage of food.
  • Plastids are of different types- (1) chloroplasts, (2) chromoplasts, (3) leucoplasts.
  • Chromoplasts are plastids that are coloured due to the pigments that are produced and stored inside them that is not chlorophyll.
  • They are found in fruits, flowers, roots, and senescent leaves and are responsible for their different colours.
So the correct answer is option D.

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