The enzyme added to the starch solution for its break down may have been
Maltase
Invertase
Lipase
Amylase
A
Maltase
B
Invertase
C
Lipase
D
Amylase
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Solution
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Salivary amylase is an enzyme that breaks starch down into sugar and is present in human saliva, where it begins the chemical process of digestion.
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