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Question

The highest calorific value is found in:
  1. proteins
  2. fats
  3. carbohydrates
  4. vitamins

A
proteins
B
fats
C
vitamins
D
carbohydrates
Solution
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1 g of fat provide 37 kJ of energy on oxidation while 1 g carbohydrate on oxidation gives 17 kJ of energy. Hence, fat has the highest calorific value.

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