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Question

Vinegar is a :


  1. 5-8% solution of acetic acid in water
  2. 25-30% solution of acetic acid in water
  3. 40-45% solution of acetic acid in water
  4. 45-50% solution of acetic acid in water

A
40-45% solution of acetic acid in water
B
25-30% solution of acetic acid in water
C
5-8% solution of acetic acid in water
D
45-50% solution of acetic acid in water
Solution
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Vinegar is a liquid containing acetic acid and water. This acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. It is mainly used as a cooking ingredient. It is a 5-8% solution of acetic acid in water and most easily available mild acid.

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(c) 5% – 8% acetic acid in water
(d) 50% – 60% acetic acid in water
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Q2
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Vinegar is a solution of
(a) 50% – 60% acetic acid in alcohol
(b) 5% – 8% acetic acid in alcohol
(c) 5% – 8% acetic acid in water
(d) 50% – 60% acetic acid in water

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