Vinegar is a :

5-8% solution of acetic acid in water

25-30% solution of acetic acid in water

40-45% solution of acetic acid in water

45-50% solution of acetic acid in water

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Vinegar is a liquid containing acetic acid and water. This acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. It is mainly used as a cooking ingredient. It is a 5-8% solution of acetic acid in water and most easily available mild acid.

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Question 19
Vinegar is a solution of
(a) 50% – 60% acetic acid in alcohol
(b) 5% – 8% acetic acid in alcohol
(c) 5% – 8% acetic acid in water
(d) 50% – 60% acetic acid in water

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The density of a 30% by mass solution of acetic acid in water is 1.250 g/mL. Its molarity is:

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Question 19
Vinegar is a solution of
(a) 50% – 60% acetic acid in alcohol
(b) 5% – 8% acetic acid in alcohol
(c) 5% – 8% acetic acid in water
(d) 50% – 60% acetic acid in water

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In vinegar, water and acetic acid act as solute and solvent, respectively.

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A buffer solution can be prepared from a mixture of:
(i) Sodium acetate and acetic acid in water
(ii) Sodium acetate and hydrochloric acid in water
(iii) Ammonia and ammonium chloride in water
(iv) Ammonia and sodium hydroxide in water

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