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Question

What is common among amylase, rennin and trypsin?
  1. These all are proteins.
  2. These all are proteolytic enzymes.
  3. These are produced in stomach.
  4. None of the above.

A
These all are proteolytic enzymes.
B
These are produced in stomach.
C
None of the above.
D
These all are proteins.
Solution
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The common feature between rennin, amylase and trypsin are that these are protein enzymes. They act on the substrates starch , protein and lactose respectively.

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Consider the following statements.
Enzymes and protein can be correlated with each other in the following ways:
1. All proteins are enzymes.
2. All enzymes are proteins.
3. All enzymes are not protein.
4. All protein are not enzymes.
Which of the statements given above are correct?

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