Which group of organisms is used to make bread and beer?

Question

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Answer 1

Unicellular fungi called yeasts are used to make bread and beer. The organisms perform ethanol fermentation and release a large amount of carbon dioxide. This can be used in fermenting beer and dough for bread.

Answer 2

Unicellular fungi called yeasts are used to make bread and beer. The organisms perform ethanol fermentation and release a large amount of carbon dioxide. This can be used in fermenting beer and dough for bread.

(a) Lactobacillus	(i) Cheese
(b) Saccharomyces cerevisiae	(ii) Curd
(c) Aspergillus niger	(iii) Citric Acid
(d) Acetobacter aceti	(iv) Bread
	(v) Acetic acid

Which group of organisms is used to make bread and beer?

Unicellular fungi called yeasts are used to make bread and beer. The organisms perform ethanol fermentation and release a large amount of carbon dioxide. This can be used in fermenting beer and dough for bread.

Isinglass is used for :

Match the following organisms with the products they produce.
(a) Lactobacillus (i) Cheese
(b) Saccharomyces cerevisiae (ii) Curd
(c) Aspergillus niger (iii) Citric Acid
(d) Acetobacter aceti (iv) Bread
(v) Acetic acid
Select the correct option.

Which of the following organisms it used In the production of beverages?

In the process of making bread, the carbohydrates in the flour are fermented by baker's yeast. Which of the following is another product when sugar is transformed into carbon dioxide?

Beer is fermented from

Which group of organisms is used to make bread and beer?

Unicellular fungi called yeasts are used to make bread and beer. The organisms perform ethanol fermentation and release a large amount of carbon dioxide. This can be used in fermenting beer and dough for bread.

Isinglass is used for :

Match the following organisms with the products they produce.(a) Lactobacillus(i) Cheese(b) Saccharomyces cerevisiae(ii) Curd(c) Aspergillus niger(iii) Citric Acid(d) Acetobacter aceti(iv) Bread(v) Acetic acidSelect the correct option.

Which of the following organisms it used In the production of beverages?

In the process of making bread, the carbohydrates in the flour are fermented by baker's yeast. Which of the following is another product when sugar is transformed into carbon dioxide?

Beer is fermented from

Match the following organisms with the products they produce.
(a) Lactobacillus (i) Cheese
(b) Saccharomyces cerevisiae (ii) Curd
(c) Aspergillus niger (iii) Citric Acid
(d) Acetobacter aceti (iv) Bread
(v) Acetic acid
Select the correct option.