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Question

Which microorganism makes the bread soft and fluffy?
  1. Algae
  2. Bacteria
  3. Protozoa
  4. Yeast

A
Algae
B
Yeast
C
Protozoa
D
Bacteria
Solution
Verified by Toppr

The correct option is D Yeast
Yeast is used to make the bread soft and fluffy and hence is also called the baker's yeast.

So, Option D is correct.

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