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Question
Which oils should be chosen for cooking to remain healthy ?
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Similar Questions
Q1
Why oils containing unsaturated fatty acids should be chosen for cooking?
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Q2
The price of cooking oil has increased by 25%. By what percentage should the consumption be cut down such that the expenditure on purchasing cooking oil remains the same?
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Q3
If the price of cooking oil increases by 25%, then by how much percentage should a family reduce its consumption of cooking oil so that their expenditure on cooking oil remains the same?
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Q4
If oils containing unsaturated fatty acids are chosen for cooking why vegetable oils containing unsaturated carbon chains undergo hydrogentaion ?
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Q5
Cooking oil and fats should be thrown down the drain.
