A) Black pepper is native to India, primarily from the Malabar region and the western ghats.
B) Cardamom is mainly of two types: green and black. Green is a more common variety than the black one.
C) Ginger is an angiosperm whose root or the rhizome, is used very commonly as a spice and folk medicine.
D) All of these are native to India.
So, the correct answer is 'All of the above'.