0
You visited us 0 times! Enjoying our articles? Unlock Full Access!
Question

Why does coconut oil thicken in winter?

Solution
Verified by Toppr

Coconut oil is made up of two types of fat- saturated and unsaturated fats. It contains $$ 90$$ % saturated fats and $$10 $$ % unsaturated fats. It remains liquid at higher temperatures but turns into solid as the temperatures drop in winters. This property of coconut oil is attributed to the higher content of saturated fats. Oils like mustard oil, sunflower oil remain liquid even in winters because they contain less amount of saturated fats as compared to coconut oil.

Was this answer helpful?
4
Similar Questions
Q1

Coconut oil thickens in winter. Why does it happen?


View Solution
Q2
Why does this happen ?
(a) Coconut oil thickens in winter.
(b) Kerosene left open in a dish disappears.
(c) The fragrance of incense sticks lighted in one corner of a room spreads to the other corner.
(d) What you see in the picture.
View Solution
Q3
Ghee freezes at room temperature but mustard oil does not, even at severe winter. Why?
View Solution
Q4
Which one thickens in winter.
View Solution
Q5

why coconul oil only gets freezed in winter and not other oil

View Solution