CBSE Class 12 Biology Revision Notes

CBSE Class 12 Biology Chapter 9 Revision Notes – Strategies for Enhancement in Food Production

Strategies for Enhancement in Food Production Class 12 CBSE Revision Notes

The chapter of Strategies for Enhancement in Food Production Class 12 Notes is a great way to learn about ways on how to enhance food production. As it is the world is facing a population explosion, this is resulting in a shortage of food. In other words, we have more mouths to feed but less food to give. Thus, this chapter helps in providing students with knowledge on how to improve food production. Moreover, strategies for enhancement in food production class 12 notes present simple strategies that will result in better food production for a better future.

As the world is tackling so many problems related due to hunger, science has got many solutions for the same. Some of the solutions include plant breeding, tissue culture, animal husbandry and more. You will find this easily in strategies for enhancement in food production class 12 notes. Thus, it will help in learning about different ways that we can adopt. This will result in a better future for everyone. Also, this chapter will teach you about strategies that can be very helpful in the future.

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 Sub-topics Covered Under Strategies for Enhancement in Food Production

  • Animal Husbandry– This unit will explain how animal husbandry comes under the category of methods for enhancing food production.
  • Plant Breeding– It will discuss how the biological makeup of plants and crops is changed in order to enhance their yield and usefulness.
  • SCP and Tissue Culture– Over here, we will learn about the single-cell protein and the tissue plant culture for a better understanding.

CBSE Class 12 Biology Chapter 9 – Strategies for Enhancement in Food Production Revision Notes- Free PDF Download

You can download CBSE Class 12 Biology Chapter 9 Revision Notes by clicking on the download button below.

strategies for enhancement in food production class 12 notes

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