CBSE Class 5 EVS Chapter 4 - Mangoes Round The Year Class 5 Notes

Mangoes Round the Year Class 5 Revision Notes

This article deals with mangoes round the year class 5 notes. Mango is a very important fruit in India. Furthermore, many people call it the king of all fruits. Furthermore, many people eagerly await for the mango season to eat this fruit. This is because Mango is extremely tasty and delicious fruit. Mango is certainly the national fruit of India. Everything about mango is awesome whether it be – taste, smell, color, or uses. Moreover, there are various types of mangoes in the world. The tree of mango is an evergreen tree. Also, this tree happens to be a deep-rooted tree. Tropical regions are famous for growing mango plants. The height of the mango tree happens to be 30-100 feet and their width is 80 feet.

Mangoes certainly have a lot of nutrient value. Besides being tasty, mangoes have a lot of essential nutrients like carbohydrates, sugar, fibers, calcium, iron, and important minerals. Moreover, mango has anti-oxidant properties. This property certainly helps to protect against various diseases. Furthermore, mangoes are of various types. In India alone, more than 100 varieties of mangoes exist. These varieties differ in taste, size, shape, and even colors. Also, the most popular varieties of mangoes are Langar, Dashahari, Kesar, Alphonso, Badami, etc. Many individuals prepare many types of dishes using mangoes. Slicing, canning, or processing of mangoes can take place to form various kinds of jellies, jams, jellies, powder flavors. Some people in India make chutneys and pickles using mangoes.

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Sub-topics covered under Mangoes Round the Year

Food Spoilage– This particular sub-unit deals with food spoilage and other aspects related to it.
Mangoes– Students will learn important facts and information regarding mangoes in this specific sub-unit.

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