CBSE Class 9 Science Revision Notes

CBSE Class 9 Science Chapter 15 – Improvement in Food Resources Class 9 Notes

Improvement in Food Resources Class 9 Revision Notes

Chapter 15 of Class 9 Science is all about food resources and how to enhance them. In other words, this chapter deals with how the quality of the food we consume is deteriorating. Similarly, it will teach you ways on how to enhance this dropping quality of the food resources. This will help in enhancing the overall condition of the crops, seeds and more for a better outcome. Furthermore, Improvement in food resources class 9 notes also explains the importance of agriculture and animal husbandry in obtaining food resources.

Moreover, it will give a number of practical suggestions which will be useful in improving the food resources. As it is our country is quite populated and faces a lot of poverty. In accordance with that, the food quality keeps dropping due to a number of issues. This chapter aims to bring out solutions to such issues so that we may develop as a nation. It will teach how to enhance the crop variety in addition to managing the crop production efficiently. Similarly, animal husbandry will be taught in detail for a clearer understanding. Thus, Improvement in food resources class 9 notes will be very beneficial.

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 Sub-topics covered under Improvement in Food Resources –

  • Improvement in Crop Yields– This section will help students understand what can be done to enhance the crop yields in our country for a better outcome.
  • Animal Husbandry– Students will learn about a whole new branch of agriculture known as animal husbandry through this section to learn about cattle and more.

You can download CBSE Class 9 Science Chapter 15 Revision Notes by clicking on the download button below

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