NCERT Solutions for Class 12 Biology Chapter 9 – Strategies for Enhancement in Food Production
NCERT Solutions for Class 12 Biology Chapter 9 will help you to ace the unsolved problems in the Class 12 Science book prescribed by the NCERT for all the schools of CBSE. Our NCERT Solutions present the best alternative and a very interesting way to learn, which helps to enhance your abilities and help to get ready for CBSE Class 12 exams.
NCERT Solutions for Class 12 Biology Chapter 9 are prepared by our expert faculties to help you to prepare for your exams in a better way and enhance your score. These also provide detailed solutions for the questions given in the NCERT textbook as per CBSE Board guidelines and are also prepared according to the board exam pattern. In case you have a doubt while you are studying, we have a team of teachers who prove live doubt solving session only for you.
CBSE Class 12 Biology Chapter 9 – Strategies for Enhancement in Food Production
In NCERT Solutions for Class 12 Biology Chapter 9, you will learn about animal husbandry, plant breeding, single-cell proteins, and tissue culture, management of farms and farm animals, animal breeding, bee-keeping, fisheries, plant breeding, plant breeding for disease resistance, plant breeding for developing resistance to insect pests and plant breeding for improved food quality.
Sub-topics covered under NCERT Solutions for Class 12 Biology Chapter 9
- 9.1 – Animal Husbandry
- 9.2 – Plant Breeding
- 9.3 – Single Cell Proteins
- 9.4 – Tissue Culture
NCERT Solutions for Class 12 Biology Chapter 9
In NCEERT Solutions For Class 12 Biology Chapter 9, you will learn about biological principles applied to animal husbandry and plant breeding to increase food production, embryo transfer technology, tissue culture techniques in enhancing food production. Let us now discuss the subtopics include in NCERT Solutions for Class 12 Biology Chapter 9.
9.1 – Animal Husbandry
In this, you will study animal husbandry which is the agricultural practice of breeding and raising livestock, dairy farm management, poultry farm management, animal breeding and its types, multiple ovulation embryo transfer technology is used to increase the success rate of artificial insemination, interspecific hybridization in which male and female animals of two different species are mated, bee-keeping, fisheries.
9.2 – Plant Breeding
In this, you will study about plant breeding which is the purposeful manipulation of plant species in order to create desired plant species, plant breeding for developing resistance to insect pests, bio-fortification which is breeding crops with higher levels of vitamins and minerals, or higher protein and healthier fats, mutation is the process by which genetic variations are created through changes in the base sequence within genes.
9.3 – Single Cell Proteins
In this, you will study single-cell protein which is the alternate source of protein for animal and human nutrition. microbes are grown on an industrial scale which is a source of good protein, methylophilus methylotrophs have a high rate of biomass production and growth.
9.4 – Tissue Culture
In this, you will study about tissue culture which is the capacity to generate whole plants form any cell, meristem culture which is the recovery of healthy plants from diseased plants, somatic hybridization which is the isolation of single cells from their plants and after digesting their cell wall fusing the cytoplasm of two different varieties.
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