Liquids and Gases both are termed as fluids. The reason being their property to flow. But at the molecular level, a liquid is different from a gas. From forces of attraction to the effects of physical properties, liquids show different properties and behavior. Here we learn the microscopic and macroscopic behavior of a liquid state.
The Liquid State
All liquids show following characteristics:
- Strong Intermolecular forces: The intermolecular force in a liquid are stronger than a gas and weaker than a solid. The strong force of interaction between the molecules is due to the less space shared by them at the molecular level.
- Definite Volume and density: Liquids have a definite volume. These unlike gases occupy a limited space, the reason being their low space between the molecules. Under normal physical conditions, the molecules of a liquid seldom separate from one another. Not only are liquids denser than gases but are also less compressible than them.
- Free flowing and shapeless: Liquids take the shape of the container in which they are stored. Due to the free-flowing molecules that move past each other liquids assume the flowing characteristic as well.
At normal conditions of temperature, pressure, and volume liquids generally, show the above-mentioned features. When the physical conditions change the basic characters of liquids also undergo a drastic change. Apart from the above characteristics, liquids also show the following properties:
When a liquid is filled in a container, its walls are occupied by the vapors from that liquid. Liquids show the unique property of turning into vapors, as soon as the temperature rises! Generally, vapors from the aqueous substance occupy the walls of the unfilled part of the container and exert a pressure on the walls of that container, this pressure is called the vapor pressure.
Initially, the vapor pressure increases but after some time it becomes constant. Gradually, an equilibrium between the liquid phase and the vapor phase is established. The vapor pressure at the point of equilibrium is known as the equilibrium vapor pressure or saturated vapor pressure. The whole phenomenon of vapor formation solely depends on the temperature and hence tends to increase with the increasing temperature.
Browse more Topics under States Of Matter
- Behaviour of Real Gases – Deviations From Ideal Behaviour
- Gas Laws
- Ideal Gas Equations
- Intermolecular Forces
- Kinetic Molecular Theory of Gases
- Liquefaction of Gases
- The Gaseous State
Liquids when heated evaporate. In closed vessels, the heating produces vapors which exert pressure on the container of the walls while when heated in open vessels, the vapors evaporate to the surroundings from the surface. When bulk vapors evaporate to the surroundings at a specific temperature, then that temperature is called the boiling point. At the boiling point, the vapor pressure is equal to the liquid pressure.
The boiling temperature at 1 atm.pressure is called as the normal boiling point while the boiling point at 1 bar is called the standard boiling point. The normal boiling point of water is 100° C and the standard boiling point in 99.6° C.
The pressure directly affects the boiling point. In hilly areas liquids boil at the lower temperature as compared to plains. The reason for this is that at higher altitudes the pressure is very low, hence the boiling point is also comparatively low.
The boiling point is not a result of heating, rather it is the outcome of the increasing vapor pressure. Initially, we can see a line between the liquid phase and vapor phase but as the temperature increases, the speed of vaporization also increases leading to more and more molecules entering the vapor phase. With the rising density of vapors, the density of liquids decreases making the molecules move apart from each other.
We already know that liquids do not have a shape of their own, they take the shape of the container! Despite its undefined shape, we know that the drop of any liquid looks like a sphere. Why is it so? The answer is due to surface tension of liquids.Surface tension is the property specific to liquids.
The molecules in a liquid experience an equal intermolecular force from all the sides. The intermolecular force between the molecules on the surface is exerted perpendicularly downwards and this is called the surface tension of the liquid. The surface tension of a liquid depends on the intermolecular forces directly, greater the force higher is the surface tension.
As compared to other molecules in the container, the surface molecules are the most active and energetic. Despite being less in number than the other molecules their pressure and energy are high and hence exert a downward force towards the liquid. Now if the surface is distorted and the surface of the liquid pulls another molecule from the bulk, then it takes energy to rebuild the surface area. The energy required to build the surface tension is called the surface energy. The unit for surface tension is Jm-2 and it is denoted by γ.
Effect of Temperature
The surface tension depends on the surface area.The lower the surface area the lower shall be the surface tension of the surface molecules towards downwards. Surface tension is also inversely proportional to the temperature. The kinetic energy between the molecules tends to increase with the increasing temperature but decreases the force of attraction between the molecules. This decreases the surface tension of the liquid.
The viscosity of a liquid substance is a measure of resistance to flow. The intermolecular forces and internal friction between the moving molecules in the liquids make them viscous to flow. When a liquid flows, the molecules in contact with the surface are stationary, while the upper layer tends to move, the velocity of this moving layer increases with the distance of layers from the stationary layer.
This implies that the farther the moving layer, the faster it moves. This kind of increasing velocity is termed as Laminar flow. The lower layer nearest to the surface retards the movement of the layer above it, this results in viscosity in liquids.
Coefficient of Viscosity
As we already know that viscosity is the resistance to flow shown by molecules. Now, the flow of layers requires force to get away with the resistance between layers. This force helps to maintain the flow of molecular layers and is directly proportional to the area of contact of layers and velocity gradient. The ratio of changed velocity (du) and original velocity (dx) is termed as the velocity gradient.
Now, F ∝ A
F ∝ du/dx ( velocity gradient)
F ∝ A(du/dx)
⇒ F= η A(du/dx)
Here, η is the proportionality constant and is called as the coefficient of viscosity. The unit of η in SI system is 1 Newton second per sq.metre (1 N sm-2 ) or Pascal-second (Pa s), while in the CGS system the unit of η is Poise.
Effect of Physical Changes in Viscosity
The viscosity of the aqueous substance decreases with the increasing temperature. At high temperature, the force of attraction between the molecules decreases and due to the high kinetic energy in the molecules the intermolecular forces slip past each other in the layer. This results in decreased viscosity.
Sample Examples For You
Q: The magnitude of the force that controls the shape of the liquid is called the ____________.
a. Force of condensation b. Force of attraction c. Surface tension d. all of the above
Answer: c. Surface tension. The shape of the liquids is due to the surface tension. The larger the intermolecular force the greater is the surface tension.