Mark is a renowned French chef. His speciality is in desserts especially the most popular ‘Creme Brulee’. But one fine day his dish turned out to be a disaster; the reason isn’t known. So he dialled up on the super science man- Mr. Scientific. Upon arrival, Mr. Scientific first requested to know the elements of a sugar that was made of atoms and molecules. After which he could tell exactly why Mark’s creme brulee was a disaster. So let us learn about atoms and molecules and help Mark revive his recipe.